Here’s our Friday link roundup. See here for all link roundups. As usual, linking does not imply endorsement.

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In-depth analysis and long-run speculation

• Would (Our) Open Borders Lead to (Their) Closed Borders? by Bryan Caplan, EconLog, March 19, 2014.
• Want to see the future? Open borders. by Daniel Bier, The Skeptical Libertarian, March 17, 2014.
• Morocco: Morocco: Setting the Stage for Becoming a Migration Transition Country? by Hein de Haas, March 19, 2014.
• India: Internal Labor Migration in India Raises Integration Challenges for Migrants by Rameez Abbas and Divya Varma, Migration Policy Institute, March 3, 2014.
• United States: The Little Agency that Won’t (SEVP) Needs a Literate, Honest Budget Writer by David North, Center for Immigration Studies, March 20, 2014.
• United States: Children Deported: The Real Victims of America’s Broken Immigration System, According to Report [WATCH] by Nicole Akoukou Thompson, Latin Post, March 19, 2014.
• United States: New Report Analyzes Immigration Cases Clogging Federal Courts by Walter Ewing, Immigration Impact (the blog of the Immigration Policy Center), March 21, 2014.

Migration in the news

• United States: Eight Year Old Reportedly Committed Suicide After Deportation by Esther Yu-Hsi Lee, Think Progress, March 21, 2014.
• United States: Can immigration reform be achieved this year?, Fox News video segment featuring Ali Noorani and Lou Dobbs, March 19, 2014.
• United States: Immigration Reform News 2014: National March in Favor of Immigrants in U.S. Announced; Date, Cities by Jorge Calvillo, Latin Post, March 21, 2014.
• Why Technology Donors May Give The Cold Shoulder To A Top House Republican by Esther Yu-Hsi Lee, Think Progress, March 21, 2014.

Bonus (not directly related to migration): United Kingdom: Saving the curry, Financial Times video, March 21, 2014. Description: In the final part of a video series on the UK’s skills shortage, the FT’s Helen Warrell explores whether government-backed ‘curry colleges’ are helping to produce much-needed chefs of Britain’s favourite dish – the curry.